Comments on: “So What is French Food#8221; Benoit and Gaby Offer a Delicious Answer to That Question in New York City /essays/so-what-is-french-food-benoit-and-gaby-offer-a-delicious-answer-to-that-question-in-new-york-city/ Fri, 03 Oct 2014 09:25:02 +0000 hourly 1 By: Alexander Lobrano /essays/so-what-is-french-food-benoit-and-gaby-offer-a-delicious-answer-to-that-question-in-new-york-city/#comment-680 Fri, 03 Oct 2014 09:25:02 +0000 /#comment-680 In reply to Shirley Mitchell.

You’re very welcome, and thanks so much, Shirley.

]]> By: Shirley Mitchell /essays/so-what-is-french-food-benoit-and-gaby-offer-a-delicious-answer-to-that-question-in-new-york-city/#comment-677 Tue, 30 Sep 2014 07:17:00 +0000 /#comment-677 Lovely piece of writing from an American who really appreciates French cuisine … and “gets” Paris too. Thank you, Alexander. The Betty bit of this article is a mini-novel in itself.

]]> By: Philip /essays/so-what-is-french-food-benoit-and-gaby-offer-a-delicious-answer-to-that-question-in-new-york-city/#comment-673 Sat, 13 Sep 2014 12:56:00 +0000 /#comment-673 Just returning from my annual trip from Paris for work and pleasure. Now reminiscing of all the exciting new restaurants in the 11th arr. and questioning why in NY just can’t produce a fine restaurants with dedicated chefs who don’t want to be the next “top chef” celebrity dujour. Thank you for these suggestions.
Also thank you Betty for your honestly and also your kindness which jumps from Alec’s words – we must always remember to hold special the celebration of food with those we care about and never take for granted the memories we will one day hold close to our hearts.

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