Links

Dorie Greenspan

xoxoDorie is moving — everything you need to know — Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T CANCEL THIS SUBSCRIPTION — do […]

La Tartine Gourmande

Leftovers à la française — In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, keeping in the fridge variously sized containers filled with leftovers that most people … Continue reading →

Everett Potter

Galapagos & Quito: 10 Days in Ecuador — By June Massell Before beginning a 7-night cruise in the Galapagos Islands, I spent 3 days in Quito, Ecuador’s capital, […] The post Galapagos & Quito: 10 Days in Ecuador appeared first on Everett Potter's Travel Report.

Paris by Mouth

paris by mouth food tours — We offer small-group tours led by food & wine experts, delivering some of the best French food you've ever tasted in about three hours. We focus on incredible cheese, breads, chocolate and wine. Some tours also load up on pastries or charcuterie. Our tours are designed for adults, and they sell out fast in high-season. Rated the #1 Paris food tour on TripAdvisor for more than a decade. We offer a variety of walking tours in the most food-centric neighborhoods of Paris, plus the deep diving French Cheese Explosion. Our group tours are small (8 people max) and led by English-speaking experts. They're priced at 125€ per person, including generous food & wine tastings. Click this headline for more detail about our tours and availability, and send an email with any questions to parisbymouthtours@gmail.com The post paris by mouth food tours first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]

Anissa Helou

Hindbeh Bil-Zeyt or Italian Dandelion in Olive Oil — I have recently moved to Sicily in search of sunshine and a place that reminds me of home (Lebanon & Syria) but where I do not have to worry about ISIS! I am being facetious of course but Italy seems a safer bet than the Middle East these days and the great thing about Sicily,... View Article