Comments on: HUGO DESNOYER, Paris: The World’s Best Butcher

By: What Happens Three Japanese Chefs Are Let Loose in a Classic British Restaurant | MUNCHIES

Tue, 25 Oct 2016 12:11:44 +0000

[…] Illustrious cooking CV aside, what’s most impressive about Teshima is the fact that he gave up his Saturdays to master the preparation of meat with famed Paris butcher Hugo Desnoyer. […]

By: Alec Lobrano

Alec Lobrano — Wed, 20 Apr 2011 07:17:28 +0000

John, Arpege isn't 100% vegetarian. You'll find lamb and ris de veau (veal sweetbreads) on the current menu. Best, Alec

By: John Mihalec

John Mihalec — Tue, 19 Apr 2011 17:20:14 +0000

Alec, what does Desnoyer provide to L'Arpege since Passard went vegetarian The fowl?lt;/p>

By: Kinneret

Kinneret — Sun, 17 Apr 2011 10:11:32 +0000

Will do! First thing off CDG. Thanks for the reminder.

By: Alec Lobrano

Alec Lobrano — Sun, 17 Apr 2011 05:49:18 +0000

Alas, Desnoyer is closed during the month of August. Maybe you should come a little early and stock your fridge and freezer before they close shop so that you won't be deprived of their wonderful meat.

By: Kinneret

Kinneret — Sat, 16 Apr 2011 17:52:38 +0000

Oh, Desnoyer is almost the main reason I was glad we're going so reside in the 14th this summer. And then I remembered dreadful Aout; do you happen to know if he plans to desert us Should I give up all hope before our first (big) return to Paris?lt;/p>