Comments on: L’ATELIER D’ANTAN–Great Bistro Food and A Really Good Time, Too: B+ /restaurant-reviews/latelier-dantan-great-bistro-food-and-a-really-good-time-too-b/ Fri, 24 Jun 2011 00:29:01 +0000 hourly 1 By: John Mihalec /restaurant-reviews/latelier-dantan-great-bistro-food-and-a-really-good-time-too-b/#comment-403 Fri, 24 Jun 2011 00:29:01 +0000 /restaurant-reviews/latelier-dantan-great-bistro-food-and-a-really-good-time-too-b/#comment-403 Alec, I remember the tasty pork rillettes set out to start the meal at L'Oeillade when it was the neighborhood stop for the Hotel Duc de St. Simon a decade or so ago. Glad to hear Pascal is doing so well at L'Atelier D'Antan, and will add it to the list for our next visit. With all your new finds, we're going to need 3 weeks at least next time
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