/restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/ Tue, 21 Jul 2009 15:53:14 +0000 hourly 1 /restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/#comment-99 Tue, 21 Jul 2009 15:53:14 +0000 /restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/#comment-99 Alec, the culinary news in our neighborhood since we returned is Isabelle et Vincent, a large, eat-in boulanger/patisserie opened on the Post Road in Fairfield by natives of Strasbourg who came with their logo and all their equipment. Really charming people too. Not cheap (bien sur!) but a true outpost of France on our shores. Best, John

]]> /restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/#comment-98 Mon, 20 Jul 2009 19:02:17 +0000 /restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/#comment-98 Strange, isn’t it, John. This one just keeps coming back at us–I’ve run into it in Spain and Denmark, too.
Hope you’ve found some good new spots in CT since you got home?
Best, Alec

]]> /restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/#comment-97 Mon, 20 Jul 2009 13:42:26 +0000 /restaurant-reviews/le-passage-53-paris-cb-le-jardin-reims-b/#comment-97 What is it with razor clams and Granny Smith apples We had the same combination (minus the veal) a year ago Bastille Day at the Table du Lancaster and it was not an inspired or inspiring combination, however daring it seemed.

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