Comments on: Septime, Paris | Excellent Contemporary French Cooking, B+ /restaurant-reviews/septime-excellent-contemporary-french-cooking-b/ Wed, 13 Jan 2016 00:45:11 +0000 hourly 1 By: Alexander Lobrano /restaurant-reviews/septime-excellent-contemporary-french-cooking-b/#comment-390 Sun, 22 May 2011 13:42:22 +0000 /restaurant-reviews/septime-excellent-contemporary-french-cooking-b/#comment-390 I agree, John. I used to like Baptiste a lot, and then it became L'Agape, and between the vertiginous prices and the nose-in-the-air service, I went once and never went back. I did like the food, though, and that's why
I'm so glad that talented Bertrand Grebaut has set himself up in a friendly, good looking place that reflects his delicious food and pleasant personality. Best, Alec

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By: John Mihalec /restaurant-reviews/septime-excellent-contemporary-french-cooking-b/#comment-389 Sun, 22 May 2011 12:54:21 +0000 /restaurant-reviews/septime-excellent-contemporary-french-cooking-b/#comment-389 Alec, love your comment about L'Agape in the 17th. That address had been "our" canteen in 2007 & 2008 when it was a modest and comfortable neighborhood restaurant called Baptiste. When the L'Agape team took over they immediately doubled the price of everything, and we never went, even once.

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