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Dorie Greenspan

xoxoDorie is moving — everything you need to know — Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T CANCEL THIS SUBSCRIPTION — do […]

Everett Potter

Tokyo’s Twin Treasures — In a city of skyscrapers and innovation, these classic hotels offer an elegant window into Japan’s history By Mark Sissons […] The post Tokyo’s Twin Treasures appeared first on Everett Potter's Travel Report.

David Lebovitz

my new book, ready for dessert, is available for pre-order! — It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Bookshop, Amazon, Barnes & Noble and at the links below.] When my publisher told me they wanted a new edition of the book, I decided to revise the book completely, from top to bottom. Ready for Dessert is a compilation...

Paris by Mouth

About Our Newsletter — We launched a newsletter in 2022 and have already gained around 100k subscribers - readers are hungry for unbiased, independent restaurant reviews. We reserve anonymously, pay full price, and tell you what we really think. We have more than a decade of experience eating in thousands of Paris restaurants, and that experience comes in handy when we're trying to help you find the right restaurant for the right occasion. The post About Our Newsletter first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]