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Dorie Greenspan

Coffee Malteds: July’s (belated) #cookiesandkindness Recipe — I am swamped this month!  I’m trying to finish the manuscript for my next book – maybe I didn’t even mention this? Hmmm – Everyday...

Tartelette

Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette — Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly hot after May. We are excited to have you join...

La Tartine Gourmande

Teaching a workshop in Sicily — October 2017 — Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our … Continue reading →

Louisa Chu

Fortress of the Bear, Alaska — Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's symbols: eggs. Bear eggs, that is. Not the eggs of bears, which do sound like an illegal Chinese...

Everett Potter

Foiling Pick-Pockets: The New Women’s Line From Clothing Arts — By Everett Potter I first met Adam Rapp in Namibia a few years ago at the Adventure Travel World Summit (ATWS). He was there to show off some rather cool shirts and pants that he called Pick-Pocket Proof, designed after a year of vagabonding around the world. His company is

David Lebovitz

La Brocalou le Titoustock – French Antique Store — “Je n’en ai pas besoin, mais…” Those are words I constantly tell myself when I’m at a flea market or brocante (antique or secondhand shop) and come across something that I like (or want). Piles of gorgeous French linens, mortars without (or without) pestles, French jam jars, and no longer loved café pitchers, get a once-over from me, as I ask myself that question: “I...

Paris by Mouth

Le Grand Bain — Le Grand Bain, the new Belleville address from Edward Delling-Williams (formerly Au Passage) is a great place to eat well and to drink natural wine while surrounded by the joyful cacophony of Belleville. [...]

Odd Bacchus

Germany? Ja! Riesling? Nein! — On my recent 12-day trip to Germany, I decided to try an experiment. Would I be able to have high-quality German wine(s) every night with dinner — and sometimes with lunch — and never drink a single Riesling? One could be forgiven for thinking that such an experiment was misguided at best, or quite simply […]

Hip Paris

The Expat Mom Experience: To Paris and Back with Bébé — In our son Georges’ almost two-year life, he has crossed the Atlantic twelve times. And you would think after ten times, mom would have the system down like a pro. But no. Each time, I’m that mom. I’m the mom that scares girls in their early 20s, making me an involuntary PSA for birth control. Why? Because I make it look hard.