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Dorie Greenspan

Cookbooks Have a New Look: Like it? —   0 0 1 256 1463 Sweet Times 12 3 1716 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt;...

Tartelette

A Tamarind Beef & Kohlrabi Salad and A Brand New Year! — A new year! Wishing you a great 2014. May it be filled with all the things you work, wish, hope for! May it be filled with creative energy, engaging people and wonderful moment! It's been a whirlwind...

La Tartine Gourmande

October 2014: A lifestyle and Cooking Workshop in Sicily — Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school? … Continue reading →

Louisa Chu

Fortress of the Bear, Alaska — Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's symbols: eggs. Bear eggs, that is. Not the eggs of bears, which do sound like an illegal Chinese...

Everett Potter

Smart Deals: The Sands at Grace Bay,Turks & Caicos — What’s the Deal: Located on 12-mile long GraceBayBeach, The Sands at GraceBay at Providenciales, Turks & Caicos is offering a 4th Night Free deal for stays between May 1st through December... Continue reading »The post Smart Deals: The Sands at Grace Bay,Turks & Caicos appeared first on Everett Potter's Travel Report.

David Lebovitz

The Readjustment, and Lockhart Smokehouse BBQ — Coming to Dallas, Texas, starting my book tour with a trip to Lockhart Smokehouse BBQ.

Paris by Mouth

Paris Food & Wine Events — Our selection of the best food and wine events in and around Paris.

Odd Bacchus

Good News From The Balkans — Many people in the United States associate southern Europe’s Balkan Peninsula with war, not wine. Even before the breakup of Yugoslavia, the communist economic system encouraged high yields and “production standards were as low as the market would bear,” according to The Oxford Companion to Wine. But peace and capitalism have thoroughly transformed the region’s viticulture, and […]

Hip Paris

Women In Food & Wine: Ladies Of the Paris Dining Scene, Part I — What follows is the first part in a two-part series on some of the innovative women currently shaping the Paris food scene. They are behind some of the best food and drink decisions you will make in the city and are playing a major role in shaping what has yet to come.

Simon Says

Et voilà, voulez vous bien basculer avec moi ? — Depuis ce matin, ce blog a rendu son dernier soupir. A présent, la vie se passe juste à côté en cliquant. Vous verrez, le nouveau site se veut plus facile, vif et ouvert. Il y aura bien entendu de nouvelles rubriques puisque Joséphine nous rejoint ainsi que mon Cousin. Retour de la rubrique filmée en exclusivité pour Simonsays TV ainsi...

Anissa Helou

My Belly Dancer for April: Saida — I don’t normally like contemporary belly dancers but my ‘cousin’ Saida is an exception. She has the most perfect body for her profession, full without being plump and without any skin pleats or love handles. Just smooth curves. And she moves her body beautifully and sexily without any hint of vulgarity. I also love the... View Article

France Today

First French Essais by Kristin Espinasse — A delightful new book from the creator of the popular French-Word-A-Day blog.