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Dorie Greenspan

Dorie’s Anytime Cakes Book Tour — 10/13: VIRTUAL 8 PM (EST): William Sonoma Baking School 5th Anniversary Celebration 10/21: SAN FRANCISCO, CA 7 PM: Omnivore Books at the JCCSF 10/22: SEATTLE, WA 7 PM: Book Larder at the Fremont Abbey 10/28: NEW YORK, NY 6 PM: James Beard Foundation “Books & Bites” at Pier 57 10/29: BROOKLYN, NY 7 PM: Books […]

Everett Potter

Regensburg: A Modern Medieval City — Story and photos by Geri Bain The Danube River, Europe’s only major river to flow west to east, has been […] The post Regensburg: A Modern Medieval City appeared first on Everett Potter's Travel Report.

David Lebovitz

Strawberry Jam — I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of...

Paris by Mouth

Le Grand Véfour — The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet. We rate Le Grand Véfour GOOD — a beautiful room and warm service, where you come for the occasion as much as the plate. The post Le Grand Véfour first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]

Anissa Helou

a moroccan way with carrots (by charles perry) — Here is the latest guest post by my lovely friend Charles Perry, this time on a Moroccan carrot soup together with a picture of gorgeous red carrots which I saw in the market in Ras el-Khaimah, a small emirate bordering Oman. I am not sure if the red carrots will work in this recipe but […] The post a moroccan way with carrots (by charles perry) appeared first on Anissa’s.