Links

Dorie Greenspan

Dorie’s Anytime Cakes Book Tour — 10/13: VIRTUAL 8 PM (EST): William Sonoma Baking School 5th Anniversary Celebration 10/21: SAN FRANCISCO, CA 7 PM: Omnivore Books at the JCCSF 10/22: SEATTLE, WA 7 PM: Book Larder at the Fremont Abbey 10/28: NEW YORK, NY 6 PM: James Beard Foundation “Books & Bites” at Pier 57 10/29: BROOKLYN, NY 7 PM: Books […]

Everett Potter

An Epic Rafting Expedition In The American West With OARS — The legendary rafting company OARS is offering a monumental six-week river journey retracing the historic John Wesley Powell Expedition of […] The post An Epic Rafting Expedition In The American West With OARS appeared first on Everett Potter's Travel Report.

David Lebovitz

Spring 2026 Book Tour news! — May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online. And I’m going on book tour! Due to global events, travel has become more challenging, especially internationally. Note that a number of events are ticketed, which helps support the bookstores, and at places where books can be pre-purchased, that...

Paris by Mouth

Le Bon Saint-Pourçain — Tucked onto one of Saint-Germain's prettiest narrow streets, an insider bistro cooking seasonally for a clientele of locals. The post Le Bon Saint-Pourçain first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]

Anissa Helou

baklava — Middle Easterners are famous for their sweet tooth and I am no exception. I may no longer like chocolate but I still love other sweets, in particular baklava, a generic term describing a range of pastries made with filo or ‘hair’ pastry and filled with nuts and sometimes kaymak (thick cream). However, despite my curiosity for all things culinary […] The post baklava appeared first on Anissa’s.